Oatmeal soup recipe

Oatmeal Soup (suggested by Mike Small)

1 large onion.
1 piece turnip.
¾ pint milk.
1 carrot.
1 leek..
1 oz. oatmeal.
1 pint white stock.
Seasoning.
Chopped parsley.

Put the chopped vegetables in a pan with a little oil and toss them in it until clear.

Add the oatmeal and fry with the vegetables for a few minutes.

Add the stock. Simmer for an hour. Add parsley and seasoning.

Just before serving, add the milk and re-heat.

The trick is to finely chop or dice the vegetables...