
Mike Small from the Fife Diet Project highlighted some of the issues around what is and isn't available in Fife and the impact of this on health, climate change and the communities we live in. We ate an oatmeal soup with the conversation.
You are invited to come and share a bowl of soup made from local produce and take part in a food related discussion
in the St Andrew’s Museum as part of the exhibition Hotpot [food, art + people].
Four soup and conversation events will be hosted in the gallery during the exhibition.
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