Celery, Apple and 'Anster' cheese Soup

Recipe;

3 onions - peeled and chopped

6 heads of celery - washed and chopped

6 - 8 eating apples - peeled and sliced

6 pints chicken stock

500g Anster cheese - grated

Saute all the vegetables, but do not allow to brown

Add the chicken stock, bring to the boil, then simmer, with a lid on the pan, until the vegetables are tender

Add the cheese, and stir until it is beginning to melt and combine with the other ingredients

Blend the soup with a dash of cream, and serve sprinkled with freshly chopped chives